Day One: Baked Chicken, Potatoes, Gravy and a side of Veggies.
Prepare and steam enough veggies for two meals. Either steamed cabbage or steamed carrots work great.
After chicken is done baking, pour chicken drippings into a sauce pan to make a gravy. Slowly add flour to the chicken drippings to make a roux. Let the roux brown for a few minuets.
Then slowly pour milk into your roux, being careful to break up all lumps with a fork as you go. Season this gravy to taste. Make allot more gravy then you would expect to eat in one meal.
Day Two: Chicken Stew
Combine left over gravy and veggies into a stew pot. Skin left over baked potatoes, place them in the pot, they will break down in the stew and give it more body. Add more stewing veggies. Fill the pot with water, boil and season to taste. Make more stew then you can eat in one setting.
Day Three: Biscuit Chicken Pot Pie
Use biscuit mix to mix together some biscuit batter. Pour the leftover stew into a baking pan. Dollop biscuit batter over the top of the stew. Bake the pot pie until done.